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Alcoholic Christmas Muffins

Has anyone else noticed how much fun Christmas is for the children? They’re the ones getting stockings filled with treats, presents under the Christmas tree, and, if they live in Germany, daily mini-treats in their Advent calendars. Children get to decorate the gingerbread men, decorate and eat the Christmas cookies and in our house, they even get to decorate the tree. The grown-ups don’t get a look-in.

Here’s a German muffin recipe to console the grown-ups and bring them a little Christmas cheer. It contains amaretto and dark chocolate and is not for children, unless they have very sophisticated palates.

Amaretto and Chocolate Muffins:*

Ingredients:
150g flour
100g ground almonds
2 tsps baking powder
1 pinch salt
2 tsps vanilla extract (or if you live in Germany, one packet vanilla sugar)
2 eggs
120g sugar
150g softened butter
2 tbsps amaretto (I doubled this)
60g dark chocolate shavings

Method:
Heat the oven to 180°c.
Prepare a muffin tray with 12 muffin cases.
Pour yourself a generous glass of red wine and commence sipping.
Sift the flour, baking powder, salt.
Have another large sip of red wine.
Beat the eggs with the vanilla extract, sugar and amaretto till it’s creamy.
Slowly beat in the softened butter.
Mix the wet and dry ingredients.
Taste, with bare finger.
Taste again, to ensure it’s adequately alcoholic. If not, add more amaretto.
Mix in the chocolate shavings.
Eat the leftover 40g of chocolate.
Fill each muffin case two-thirds full.
Bake in the oven for 20 to 25 minutes.
While you wait, eat any remaining muffin dough and sip your red wine. If necessary, pour yourself a second glass.
Remove the muffins from the oven. Allow to cool (about a minute will do) and then eat with your red wine.

I had one for breakfast this morning with coffee. I think I have a hangover.

* Apologies for the metric measures.