Today, I celebrate two years of blogging. My blog is a toddler, and like all toddlers it likes a bit of cake. Over the years, I have written about love, friendship, AIDS, apartheid, feminism, family, parenting, children, books, writing, living in Germany and cake. My post on Lemon Drizzle Cake is still one of the most popular, at over 1500 hits.
Five Random Things about Me and Cake:
1. The last cake I made was Nigella’s Dense Chocolate Loaf Cake, which I served as a dessert with creme fraiche and pomegranate seeds liberally doused in rosewater. Nigella says this cake is as “damp and sticky as gingerbread and quite as aromatic” and it is. My husband, who does not have a sweet tooth and is not desperately keen on cake, had two slices.
2. The next cake I’m going to make is something for Easter. I’m torn between Nigella’s Easter Nest cake which is chocolately, gooey and luxurious and her Rosemary Loaf cake, which is more restrained. I think I’m heading for the rosemary cake, because there’s going to be enough chocolate around this coming weekend, and the herb will provide a pleasant counterpoint. And I have a special fondness for loaf cakes.
3. Nigella is not my only reference point for cake, but almost. I have made Delia’s Victoria sponge cake and Jamie’s shortbread, but when I’m in the mood to bake a cake I always start with Nigella. Her recipes are fail-safe, delicious and seasonal. One of my raging successes was a chestnut cheesecake for Christmas. It was nutty and heavenly. I could have eaten the whole thing all by myself. Come to think of it, I probably did.
4. For birthdays, I am a traitor to Nigella. I always bake my mother’s stove-top chocolate cake, which contains buttermilk, cocoa and oil, and turns out fudgy and scrumptious. I once posted the recipe here.
5. I am intimidated by icing, and tend to prefer cakes that are icing-free or icing-light. My mother’s chocolate cake is wonderful because you pour the icing on while the cake is still hot, and it melts into the just-cooked cake, making it even fudgier. I admire people who can ice and decorate complicated cakes. Mine tend to be more rustic, but in a delicious kind of way.
One of my blog friends, Dorothy, shares a blog birthday with me. Happy Blog Day, Dorothy. It’s been fun being your twin. Would you like to share my cake?