Charlotte's Web

Blogging my world since 2006

A Middle-Eastern Banquet

5 Comments

I love the flavours of hot lands: pistachio, chickpeas, almond, mint and lamb from the middle east; basil, tomatoes, oregano, beans and anchovies from Italy; spinach, saffron, lemons, coriander and octopus from Spain. To me they smack of summer and of happiness.

The cuisine of cold countries holds less appeal: marinated fish in all its forms, large lumps of potato and cabbage, wurst. This is food to provide ballast against the weather. It’s heavy and warming, but to me holds less charm than the food of hot breezes, desert sands and olive groves.

So in celebration of the summer we aren’t having any more, and as a farewell to some special friends, we had a middle-eastern feast this weekend.

We started with some lovely garlicky green and black olives, courtesy of the Greek lady at the market. She also provided two enormous Fladenbrot: oval-shaped, airy, scattered with herbs and sesame seeds, they are perfect for tearing and dipping.

Then we moved on to Thomas’s speciality: haloumi cheese grilled with chilli oil and chopped chillies, and topped with a squeeze of lemon juice. This amazing cheese becomes squeaky when cooked. If you’re not scared of the sound of polystyrene as you eat, it’s delicious and perfect with chilli and lemon. We dipped pieces of Fladenbrot in the chilli oil afterwards.

Next stop was a warm lamb salad: slow-cooked for five hours, the lamb was soft and tender. My willing kitchen helper pulled it apart with her fingers. We then add loads of mint, finely chopped red onion, salt and lemon juice. This was accompanied by a spicy chickpea hummus (cumin, chilli, tahini and more lemon juice), a dip of aubergine, mint and yogurt, and a salad of peeled red peppers, feta and almonds. More Fladenbrot for dipping and wiping.

With the lamb, we drank a delicious 2003 Chateauneuf-du-Pape, courtesy of James, who brought it when he came to stay. (I’m sure this is the first time his blog has been mentioned in a post about food!)

Then we had to pause. Some silly things ensued.

After the silliness was over – we can blame James – we moved to dessert, which was a fruit salad of fresh Pfalzer peaches, blueberries, green grapes and melon, delicately laced with rosewater. This was accompanied by toffee-coloured meringues, sandwiched together with a buttercream of pistachio and rosewater.

After that, we had to lie on the sofa.

I should add that all my recipes were once again courtesy of that fabulous cook, that queen of the kitchen, that goddess of all things culinary, the one, the only Ms Nigella D.G. Lawson. Oh, and thanks Jamie Oliver for the hummus. Good one, mate.

Advertisements

Author: charlotteotter

Novelist, feminist, crime writer

5 thoughts on “A Middle-Eastern Banquet

  1. I feel like crying. Jamie Oliver is my hero. He saved my life when I had morning sickness and couldn’t eat. And I love the kind of food you describe – hummus, chickpeas, lemon and chilli tastes – I’m so hungry! Middle-eastern food now please!

  2. Wow, what a wonderful meal! I love all the foods you mention, and have found great comfort in eating them now that I can’t have either yeast or sugar so the usual treats have gone. And Nigella and Jamie get my thumbs up too – you can’t go wrong with them.

  3. I just came from bloglily’s site, where I ended up more than happy with leftovers for my lunch, to this site, where once again I feel…hungry, and dissatisfied. What a beautiful description of your meals. I cry when I think about summer being over, but I have decided to commit the upcoming fall and winter to expanding my culinary skills, so I have something to look forward to!

  4. Oh my. This is so wonderful. I longed for pictures, but then stopped, knowing it would make me keel over with desire and dissatisfaction. I love everything you made, and the time and place you describe. You get my vote for Kitchen Goddess.

  5. Did I tell you what a Domestic Goddess you proved yourself to be with this meal? OMG it was good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s